Champion of Restaurant
Haruhide Nagai
Our restaurant
Enjoy meals in the open-air restaurant "LIME KITCHEN". Carefully-selected local brand ingredients such as Niigata Tsumari pork, Niigata chicken, and fresh fish caught in the Sea of Japan, are prepared to the highest standard and served as main dishes. Vegetables grown in our own farm are harvested by our staff and served straight to the table.
Restaurant "LIME KITCHEN".
An important part of healthier living is through food. With this in mind, local and regional seasonal ingredients are carefully selected and prepared, using the best of both Japanese and Italian cuisine to offer dishes prepared in a way that brings out the qualities of the ingredients. LIME RESORT MYOKO is proud to offer the fermented food culture of the Myoko region, such as miso and soy sauce, and to allow guests to enjoy their health benefits.
Please inform us of any food allergies at the time of booking. Our chefs will do their best to remove allergens, but please note that this cannot be guaranteed.
Morning7:00～9:30
(Last order 9:00)
Dinner18:00～21:00
(Last order 20:30)
Roast Niigata Tsumari Pork Loin
Tsumari Pork, raised with whey of Yasuda Farm, is slowly roasted at low temperature for a perfect balance of high-quality meat that melts-in-your-mouth.
Echigo Beef Steak
Echigo beef is famous for its bright appearance and soft texture. For guests who would like delicious beef.
※Reservation required by the day before your arrival date.
※Additional fee ￥2,500- per 1 plate
Assorted raw fish-Sashimi.
Assorted raw fish selected by the grand chef.
Assorted dessert
Cake, puff, pudding, Sasadango-traditional rice cake of Niigata etc.Please enjoy various sweets every night.
RESERVATION
Please make reservations using the following reservation form or by telephone.