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RESTAURANT

Eat well and healthily

Enjoy a harmony of Japanese and Italian cuisine

Hiroyuki Goto

Champion of Restaurant
Hiroyuki Goto

Our restaurant

Enjoy meals in the open-air restaurant "LIME KITCHEN". Carefully-selected local brand ingredients such as Niigata Tsumari pork, Niigata chicken, and fresh fish caught in the Sea of Japan, are prepared to the highest standard and served as main dishes. Vegetables grown in our own farm are harvested by our staff and served straight to the table.

Restaurant "LIME KITCHEN".

An important part of healthier living is through food. With this in mind, local and regional seasonal ingredients are carefully selected and prepared, using the best of both Japanese and Italian cuisine to offer dishes prepared in a way that brings out the qualities of the ingredients. LIME RESORT MYOKO is proud to offer the fermented food culture of the Myoko region, such as miso and soy sauce, and to allow guests to enjoy their health benefits.

Please inform us of any food allergies at the time of booking. Our chefs will do their best to remove allergens, but please note that this cannot be guaranteed.

Morning7:00~9:30
(Last order 9:00)

Dinner18:00~21:00
(Last order 20:30)

Niigata Chicken Confit with Fresh Tomato Sauce

Niigata Chicken Confit
with Fresh Tomato Sauce

This dish is cooked slowly to lock in all the flavors, and accentuated with fragrant onions.

Roasted Niigata Tsumari Pork Loin with Lemon Mustard Sauce

Roasted Niigata Tsumari Pork Loin
with Lemon Mustard Sauce

Tsumari Pork is slowly roasted at low temperature for a perfect balance of high quality meat that melts-in-your-mouth. Served with a delicious lemon mustard sauce.

Charcoal-grilled Niigata Beef with “Kanzuri” and “Sasashio”

Charcoal-grilled Niigata Beef
with “Kanzuri” and “Sasashio”

Enjoy the savory yet sweet flavor of marbled Niigata beef. Served with local “Kanzuri" from the Myoko area, and “Sasashio”, this dish is unique to this region.

A choice of desserts made by our patissier

A choice of desserts made by our patissier

A wide variety of desserts such as homemade cakes and assorted seasonal fruits are served.

Fettuccine with Red Snow Crab and Myoko Snow Shrimp in Sea Urchin Cream Sauce

Fettuccine with Red Snow Crab and Myoko Snow Shrimp in Sea Urchin Cream Sauce

Enjoy a marriage of crab and snow shrimp, along with giant river prawn in a rich cream sauce.

100% Echigo Beef Hamburger

100% Echigo Beef Hamburger

No buns, just two patties sandwiched together for a 100% beef burger with beef from Echigo in Niigata Prefecture'. It's as satisfying as eating a steak with all the flavor of lean meat.

RESERVATION

Please make reservations using the following reservation form or by telephone.